Our Menu
Spanish Haute Cuisine with a British touch
Starters
Ensalada del bosque 11
Mixed leaves, berries, cherry tomato, radish, edamame beans, walnut, citrus vinaigrette
Queso de cabra 14
Goat cheese, beetroot, caramelised red onion, walnut, radish, berries, pomegranate, edamame beans, balsamic glaze
Vichisua 9
Leek, potato & pear soup, pine nuts, crispy Iberico ham. Galician bread
Scallops 15
Pan seared, petit pois puree, crispy Iberico ham, morcilla de burgos
(Spanish black pudding)
Pulpo con gambas al pimentón 17
Octopus, king prawns, Spanish pimentón de la Vera (paprika)
Avocado tartare 13
Avocado, king prawn, smoked salmon, cherry tomato, red onion, cilantro, lime, salsa rosa
Gambas al Pil Pil 14
King prawns, garlic, parsley, dried cayenne pepper. Galician Bread
Patatas a lo pobre 12
De-constructed tortilla de patatas, free range egg, Iberico ham, truffle
Tabla de Ibéricos 16
Ham Iberico Bellota, Chorizo Iberico Bellota and Salchichon Iberico Bellota. Breads
Mains
Bacalao con samfaina 24
Cod, Spanish ratatouille, asparagus, silky potato
Rape al champan 29
Monkfish, mussels, King prawns champagne sauce, samphire, baby potatoes
Merluza a la riojana 27
Hake, prawns, Piquillo pepper, almond, onion, sauce, patata panadera Albariño reduction
Lubina a la mediterranea 22
Pan seared seabass, samphire, mojo verde, cherry tomato on the vine, silky potato, asparagus
Scallops 24
Pan seared, petit pois puree, crispy Iberico ham, morcilla de Burgos (Spanish black pudding)
Pork belly and scallops 26
Silky potato with sage, Romanesco, chistorra bonbon ,shallot, Pedro Ximenez reduction
10 oz Fillet 39 / 12oz Ribeye 33
Wild mushroom, silky sweet potato, tender stem broccoli, crispy kale, mushroom bonbon. Rioja,thyme and shallot jus
Baked Camembert 16
Brie, Rosemary, garlic, toasted bread, berries, leaves
Wild mushroom linguine 21
Thyme, garlic, cream, truffle, parmesan, pine nuts, brandy
*vegan option available
Sides
Veg medley 5
Garlic Mushrooms 5
Padron Peppers 7
Bread Extra Virgin Olive Oil and Balsamic 5.5
Pa amb tomaquet 4.5
Baby New Potatoes 5
Marinated Olives 6.5
Puddings
Crema Catalana 9.5
Tarta de arandanos 9.50
Basque baked cheesecake 9.50
Tarta de Orujo 9.50
Tarta de almendra Galician 9.50
Spanish cheese board 15.00
Pair with any of our Spanish dessert wines below (100 ml) 7.80
Dessert Wines
Sherry, Sandeman Jerez, `Don` Fino, Andalucia, Spain
Pale straw yellow colour. Bright, aromatic and pungent aroma reflecting the influence of flour yeast.
With notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.
Sherry Sandeman Amontillado, Jerez, Andalucia,
Medium gold in colour with amber hints. Yeasty, bready notes from the flour yeast are complemented by nutty and dried fruit characters.
The addition of Pedro Ximénez adds notes of raisins and treacle as well as a well-balanced sweetness.
Smooth and long finish, with lingering notes of roasted nuts.
Valdespino, Pedro Ximénez `El Candado` NV Jerez, Andalucia, Spain
Dark mahogany in colour, the 'El Candado' is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.
Familia Castaño, `Dulce` Monastrell 2018, Murcia, Spain
This wine is deep cherry red in colour. On the nose, there are intense aromas of black candied fruit, raisins, carob and soft oak.
The palate is concentrated and dense, with defined notes of plum compote and dried fig, with balancing acidity.
Pre Starters
Oysters:
Natural 3.20 each
Manzana (apple and gin) 3.50 each
Granita (cava) 3.50 each
Carlos's Paellas
*Minimum order 2 people. Minimum cooking time 30 min*
*Please, ask a member off staff*
Seafood
Mussels, prawns, squid, fish, Spanish saffron 27pp
Chicken, Pork Belly & Chorizo
Free range chicken, Pork belly, Spanish chorizo, Spanish saffron 24pp
Vegetarian
Red pepper, mushroom, courgette, tomato, onion, Spanish saffron 21pp