New Year's Eve Spanish Gourmet Dinner
31st December Set 5 course menu 18.30 - 20.30 Bar open 18.330 - 01.00
We are delighted to be sharing our Gourmet New Year’s Menu at Sentido Restaurant with you.
It has been created with much love and dedication
to celebrate our first NYE as Sentido Restaurant.
We would like to invite you to join us for a luxurious evening to welcome the arrival of 2025 in style
with a 5 course menu at £95 per person.
At arrival, enjoy a selection of canapes, oysters and a glass Chapel Down brut
(a non-alcoholic option is available,
please let us know when booking)
in our bar area, before moving to the restaurant.
We will be doing the traditional Spanish 12 Grapes at midnight, for good luck & prosperity for 2025.
(Las doce uvas de la suerte, "the twelve grapes of luck")
is a Spanish tradition
that consists of eating a grape with each of the twelve clock bell strikes at midnight to welcome the New Year.
Each grape and clock bell strike represents each of the coming twelve months.
After dinner, join us for drinks in our spacious bar area,
and a selection of Spanish background music until 1am.
Dress code is smart. Feel free to dress to impress!
Pre- order menu choices by 10th December
One glass of sparkling included on arrival, other drinks are not included.
Best wishes, Carlos & Lourdes
Sentido Restaurant
New Year's Eve Gourmet Dinner
Canapes & Sparkling
Selection of canapes, Maldon oysters &
a glass of Chapel Down brut on arrival
Starter
Forest mushrooms, artichoke, Iberico Ham, white wine, garlic,
toasted almond sauce, summer truffle (V, Ve adaptable)
or
Creamy Parsnip, carrot and lentil spiced soup. Lemon and paprika oil,
parsnip crisp, Galician bread (V, Ve adaptable)
or
Pan seared scallops. Lemon, Spanish saffron, tarragon and white wine
creamy sauce, grilled broccolini, roasted chorizo crumb (V adaptable)
or
Grilled langoustines, Romesco sauce, leaves salad, citrus vinaigrette
or
Octopus and jumbo King prawn carpaccio. Avocado mayo, pico de gallo, tapenade, smoked paprika oil
Intermediate
Cucumber, lime and ginger sorbet (Ve)
Mains
Lobster. Creamy lemon, rosemary and champagne sauce. Asparagus drizzled with lemon butter sauce,
mixed green salad, vinaigrette
or
Roasted monkfish, jumbo king prawns. mussel & sweet red pepper sauce, almonds, patatas encebolladas
(roasted potatoes with onion), samphire, mojo verde, squid ink tuille
or
Carrilleras de cerdo en salsa. Slow cooked pork cheeks cooked with Mediterranean vegetables, mushrooms and Rioja red wine, Hasselback potatoes
or
Fillet steak (10 oz), grilled leeks, honey roasted rainbow carrots, Guinness roasted shallot, garlic and rosemary roast potatoes, Pedro Ximenez sherry, Rioja, thyme and shallot jus. Manchego, parmesan and oregano crisp
or
Tempura cougette flowers stuffed with creamy Spanish Tetilla cheese and herbs. Asparagus and artichoke.
Roasted butternut squash, piquillo pepper and chickpea puree. Manchego, parmesan and oregano crisp
(V, Ve adaptable)
or
Surf and turf. 6oz fillet, grilled langoustines, grilled octopus, shoestring fries, romesco sauce
Pudding
Mango and passion fruit mousse
Chocolate delice, roasted hazelnuts, coffee ice cream,
dulce de leche
Crema Catalana (Catalonian crème brulee)
Spanish cheeseboard, Spanish, quince, grapes, mini bread sticks
Tea & Coffee
Turron (Spanish nougat)
Please call or email for reservations
Please call 01580 475 105 or email us on info@sentidorestauant.co.uk to book.
A deposit of £25pp is required at the time of booking