Our Restaurant Menu

Spanish Haute Cuisine

with a British touch

Starters

Tabla de Ibéricos 18

Ibérico ham Bellota, Chorizo Ibérico Bellota and Salchichon Ibérico Bellota, olives Gordales. Spanish Mini Bread Sticks and crackers

Carlos' croquetas de jamón 13

Creamy Ibérico ham croquettes made with bechamel.

Garlic mayo, crispy Ibérico ham

Pata de pulpo 19

Grilled octopus’ leg, potato velouté, padron pepper, pimenton de la vera

Pulpo con gambas al pimentón 17

Octopus, king prawns, Spanish pimentón de la Vera

(sweet & smoked paprika), parsley

Scallops 16

Pan seared scallops, petit pois puree, crispy Ibérico ham, morcilla de burgos

(Spanish black pudding)

Queso de cabra (V) 15

Goat cheese, beetroot, caramelised red onion, walnut, radish, berries, pomegranate, broad beans, balsamic glaze

Gambas al Pil Pil 15

King prawns, garlic, parsley, dried cayenne pepper,

Spanish pimentón de la Vera (sweet & smoked paprika) Galician Bread

Avocado tartare 15

Avocado, king prawns, smoked salmon, cherry tomato, red onion, cilantro, lime, salsa rosa

Grilled Vegetables & Romanesco sauce (V,VG) 15

Courgette, asparagus, mushrooms, red pepper, tomato, toasted pine nuts

Mains

Bacalao con samfaina 25

Pan seared fresh cod, Spanish ratatouille, asparagus, potato and leek terrine

Rape al champan 29

Monkfish, mussels, king prawns, champagne sauce, samphire,

fried potato slices, baby carrots, mojo verde

Lubina 25

Pan seared seabass, samphire, cherry tomato on the vine, mussel & piquillo pepper sauce, asparagus, potato and leek terrine

Grilled whole Tiger prawns 36

Fried potato cubes, salad, saffron garlic mayo

Scallops 26

Pan seared scallops, petit pois puree, crispy Ibérico ham, morcilla de Burgos

(Spanish black pudding)

Pastel de carrilleras 26

Slow cooked pork cheeks in pastry, silky mashed potato,

Manchego & panko breadcrumbs gratin' Galician bread

Pork belly and scallops 27

Silky potato puree, broccolini, caramelised red onion. Pedro Ximenez, thyme and shallot jus

10 oz Fillet 40

Wild mushrooms, fried potato cubes, broccolini, crispy kale, Pedro Ximenez, thyme & shallot jus

Deep fried Camembert (V) 20

With piquillo pepper & tomato confiture, berries, mixed leaves,

Spanish quince jelly

Wild mushroom linguine (V) 24

Thyme, garlic, cream, truffle, Manchego, toasted pine nuts

*Vegan and GF option available

Grilled Vegetables, Chickpeas and Romesco sauce (V, VG) 22

Courgette, asparagus, mushrooms, red pepper, tomato, toasted pine nuts. Paprika and extra virgin olive oil chickpeas

If you have any food allergy, please speak to a member of staff

All our dishes are cooked to order with care using the best fresh ingredients,

therefore some dishes may require a little longer to complete, but we promise it is worth the wait

Pre Starters

Maldon Oysters from Essex 3.20 each

Rock Oysters (Gigas) with a smooth and meaty texture, rich flavour and sweet aftertaste

*Condiments available*

Olivas Gordales (V) 5.5

Large olives from Andalucía

Toasted & Salted almonds (V) 5.5

Marcona almonds from Valencia

Pa amb tomaquet (V) 5.5

Catalonian tomato bread. Crystal bread from Folgueroles, Barcelona, with tomato and extra virgin olive oil

Desserts

Crema Catalana 9.5

Catalonian crème brûlée

Basque baked Manchego cheesecake 9.5

Creamy and toasted

Tarta de almendra Gallega 9.5

Galician almond tart, Compostela style

Chocolate Mousse 9.5

With pistachio crumb

Fresas con nata 9.5

Fresh strawberries and Chantilly cream, sprinkled with white chocolate and dried strawberries

Spanish cheese board 17

Manchego, Tetilla, Tetilla Smoked, Picos Blue, Murcial Alvino.

Spanish quince, berries, nuts, Spanish mini bread sticks & crackers

Pair your dessert with our Spanish dessert wines

Sides

Pa amb tomaquet (V,VG) 5.5

Catalonian tomato bread. Crystal bread from Folgueroles, Barcelona, with tomato and extra virgin olive oil

Galician Bread & dips (V, VG) 6.5

Spanish Extra Virgin Olive Oil, Balsamic Vinegar, Maldon Salt

Creamy mash with Manchego & crispy Ibérico ham 7.5

Veg medley (V,VG) 7.5

Asparagus, broccolini

Padron Peppers (V,VG) 7.5

Garlic Mushrooms (V,VG) 6.5

Side Salad (V,VG) 5

Mixed leaves, cherry tomatoes, extra virgin olive oil

Olives Gordales (V,VG) 5.5

Large olives from Andalucía

Toasted almonds 5.5

Marcona almonds from Valencia

Dessert & Aperitif Wines

Familia Castaño, `Dulce` Monastrell 2018, Murcia, Spain (75ml) 8

This wine is deep cherry red in colour. On the nose, there are intense aromas of black candied fruit, raisins, carob and soft oak. The palate is concentrated and dense, with defined notes of plum compote and dried fig, with balancing acidity.

Valdespino, Pedro Ximénez `El Candado` NV Jerez, Andalucia, Spain (75ml) 8

Dark mahogany in colour, the 'El Candado' is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate. Smooth and sweet with a sumptuous and lingering finish.

Sherry, Sandeman Jerez, `Don` Fino, Jerez, Andalucia, Spain (100ml) 8

Pale straw yellow colour. Bright, aromatic and pungent aroma with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Sherry Sandeman Amontillado, Jerez, Andalucia (100ml) 8

Medium gold in colour with amber hints. Yeasty, bready notes from the flor yeast are complemented by nutty and dried fruit characters. The addition of Pedro Ximénez adds notes of raisins and treacle as well as a well-balanced sweetness. Smooth and long finish, with lingering notes of roasted nuts.

If you have any food allergy, please speak to a member of staff

We don’t add service charge to the bill. Any tips are distributed equally among all staff members

Mains to share minimum for 2 people

Carlos's Paellas

Minimum cooking time 30 min

*At busy times it may take a little longer to cook. Please, ask a member of staff for timings*

Seafood 28pp

Mussels, kiger prawns, squid, hake and monkfish. Spanish spices, Spanish saffron

Chicken, Pork Belly & Chorizo 24pp

Free range chicken, pork belly, Catalonian chorizo, Spanish spices, Spanish saffron

Vegetarian 22pp

Artichoke, mushroom, courgette, tomato, onion, red pepper, Spanish spices Spanish saffron

Parrillada de pescado y marisco 75

Grilled fish and seafood platter (price for 2 people)

Seabass, monkfish, scallops, mussels, whole tiger prawns. Shamphire, mojo verde, fried potato cubes, salad

Pata de Cordero lechal asado 65

*Only with pre-order. Minimum pre-order one day in advance*

Spanish milk-fed lamb leg roast (price for 2 people)

Slow cooked with potatoes and vegetables

All our dishes are cooked to order with care using the best fresh ingredients,

therefore some dishes may require a little longer to complete, but we promise it is worth the wait

Please call 01580 475105 or email info@sentidorestaurant.co.uk for reservations

Please note: for larger group bookings of 8 people or more we would require a pre-order for the table

(starters and mains) two days prior of the reservation date.

A deposit per person may be required depending on the size of the group