Special Dishes for Valentine's Day

Our standard restaurant menu will also be available

Starters

Oysters natural or champagne granita 6 units 18

Almejas a la Marinera 19

Clams with Marinera sauce. Made with tomatoes, paprika, onion, garlic, parsley and white wine

Melon with jamon Iberico and fresh basil 14

Deep fried Camembert 14

With piquillo pepper & tomato confiture and Spanish quince

Grilled whole Tiger Prawns 14

Mains

Parrillada de pescado y Marisco. Minimum two people 70

Grilled fish and seafood platter: Seabass, monkfish, scallops, mussels, whole tiger prawns, clams. With mini papas arrugadas and mojo verde

Pan seared duck breast 26

Tangerine, cranberry and Pedro Ximenes reduction, sugar snap peas, silky sweet potato mash

Grilled vegetables with chickpeas and ajo blanco sauce 21

Grilled whole Tiger Prawns 28

Padron peppers and side salad

If you have any food allergy, please speak to a member of staff

Puddings

Fresas con nata 9.5

Chantilly cream, fresh strawberries

Valenciano 9.5

Fresh orange juice, vanilla ice cream, Cointreau orange liqueur, cream

Sorbete del limon al cava

Cava lemon sorbet

If you have any food allergy, please speak to a member of staff

Please note: for larger group bookings of 8 people or more we would require a pre-order for the table

(starters and mains) two days prior of the reservation date.

A deposit per person may be required depending on the size of the group