Our Wine List
Spanish Haute Cuisine with a British touch
SPARKLING
Vilarnau Gold Edition Brut Reserva Organic Cava. Penedès, Catalonia, Spain 28
Aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles.
Masia Salat Organic Cava Brut 30
Organic Cava made in the traditional method, with a second fermentation in the bottle with 14 months of rest on the fine lees. Notes of ripe fruit and baked bread supplemented with expressive citrus flavours and a lovely creamy mouthfeel. Excellent balance between acidity and fruit intensity giving a long and lively finish.
Raventós i Blanc, Blanc de Blancs Brut Cava 2022. Spain, Catalonia, Penedès 39
Fresh, citrus nose with a hint of delicate Mediterranean herbs. The palate is elegant and well-balanced, with a full mouthfeel and a delicious, persistent finish.
Masia Salat Organic Rose Cava Brut 30
Organic Cava made in the traditional method with a second fermentation in the bottles and 14 months of age on its fine lees. Lovely balance of varietal aromas such as raspberry, figs and delicate floral notes with fresh bread from the lees. Very fresh and light on the palate. Good balance between the acidity and the fruit concentration. With a smooth creamy mousse on the finish.
Chapel Down Brut. Tenterden, England 52
Aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Chapel Down Rose, Tenterden, England 58
Chapel Down Rosé is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry
Piper-Heidsieck, Cuvée Brut, Champagne, France 75
Golden in colour. Intense notes of almonds and fresh hazelnuts on the nose, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
WHITE
Albariño Martín Códax. Rías Baixas, Galicia, Spain 46
Bright lemon yellow with greenish hues. Medium intensity, ripened citric notes and floral aromas on a herbal base. Enwrapping sensation on the palate, with a well-integrated acidity and a long retro-olfaction with persistent notes of white and citrus fruit.
Albarino 'Genio y Figura' Val do Salnes 2023 Rias Baixas, Spain 39
This is a lean and minerally style of the Verdejo variety from Rueda. Very clean profile. A bouquet of ripe apricots, pear, and shale on the nose. The palate is filled with flavours of nectarine, cantaloupe, guava, and white flowers. The acidity gives a refreshing citrus zing on the finish.
Albariño Condes de Albarei 34
Lively freshness and dry minerality with a creamy finish. A clean, bright yellow-straw colour with greenish glints. Fresh, dominated by stone fruit and tropical fruit. White flowers and hints of citric also coming through. Well-balanced, fresh and pleasant showing delicious varietal character.
Beronia Verdejo 2022/23, Rueda 35
This is a pretty, pale yellow wine with subtle greenish hints. Intensely aromatic, it displays nuances of fennel, white flowers, and fresh grass over a rich background of stone fruits. On the palate it is dry and full of flavour, with a balanced acidity and a certain bitterness typical of this grape variety.
Tempranillo Blanco Fincas de Azabache 2023 Rioja Spain 31
Fruity aromas and flavours of soft white fruit with green apple, citrus and floral characters. It is balanced with a refreshing acidity and a light, fruity finish with delicate floral notes lingering on the palate for a long and delightful finish.
El Coto, `875m Finca Carbonera` Rioja Chardonnay 2021, Rioja, Spain 44
Fruity and floral aromas alongside notes of toast and vanilla. There is a marked smoothness on the palate with tropical and stone fruit flavours that are supported by hints of smoke and hazelnut from oak ageing
Bodega Agerre, Txakoli 2023, Basque Country, Spain 42
Pale lemon in colour, this crisp wine displays classic green apple and aromatic lemon notes. On the palate, it has mouth-watering acidity with an aromatic and fresh finish
Familia Castaño, Organic Macabeo 2023 Yecla, Murcia, Spain 28
This wine is pale lemon in colour with youthful highlights. On the nose, there are fragrant aromas of apple, pear and quince. The palate offers brilliant balance, with juicy stone fruit tempered by crispy acidity
Pinot Grigio Le Monde 2021 33
Rich and aromatic with an orangey golden colour from its time macerating on the skins, with a rich and ripe nose of red apple, pear, melon and rosehips. The palate is dry with a creamy mouthfeel and notes of ripe pear and peach with a fresh citrus acidity. Well balanced with a long finish
Fernlands Sauvignon Blanc New Zealand Marlborough 33
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
ROSE
Izadi Larrosa, Rioja Rosado 2022 Rioja Alavesa, Rioja, Spain 38
Pale salmon in colour, aromas of strawberry, raspberry and red cherries combined with notes of white peach and pear. Intense fresh fruit and floral hints lead on the palate, which is balanced by refreshing acidity and a long, elegant finish
El Coto, Rioja Rosado 2021 Rioja,
Spain 29
This wine is pale pink in colour. On the nose is a bouquet of fresh strawberries, ripe raspberries and candied cherry, with notes of caramel. The palate is fresh with a lively acidity and a clean, crisp finish.
Familia Castaño Rose, Yecla,
Murcia 27
Delicate, pale pink in colour, this wine shows fruity aromas of peach, raspberry and apricot, with hints of dried fruit. On the palate the wine is juicy and fresh
Chateau de Fonscolombe, Coteaux d`Aix en Provence Rose 'Gold Label', France 40
A dry and elegant rose from a historic Chateau in Provence. Pale partridge eye pink in colour with aromas of ripe stone fruits, cherry blossom and a touch of fresh raspberry on the nose. The palate is crisp and refined with summer berries and a fresh grapefruit acidity
Ponte Pietra, Pinot Grigio Rosato 2021 Veneto, Italy 31
A lovely salmon-pink colour, this Rosato is fresh and crisp, with a delicious strawberry perfume which gives way to a vibrant cherry character on the palate. A savoury note adds depth, and lively acidity gives the wine a fresh, crisp finish. Ripe strawberry perfumes linger on the palate.
RED
Bardos Ribera del Duero Crianza 42
The high-altitude region of Ribera del Duero is known for its robust and deeply fruity red wines, which produces Tempranillo grapes with intense and complex flavours. After 14 months in oak, it’s beautifully aromatic and has notes of ripe cherry and blackberry, velvety tannins and a complex, spicy finish. The intensity of fruit and fresh acidity
Ribera del Duero Pesquera Crianza 2021 55
Oaked red wine made from 100% Tempranillo grapes from 40-yearold vines, and aged for 18 months in oak. Bright ruby red, it has smoky, leathery aromas followed by black fruits and spicy notes on the palate. Firm silky tannins with integrated oak spice and a refined elegant finish
Bodegas Taron Tempranillo Rioja Alta 2022 27
This supple and fruity red made from 100% Tempranillo. Bright ruby red in colour with fresh black fruits on the nose. The palate is juicy with lots cherry, plum and bramble fruit flavours combined with a fresh acidity, soft tannins and a long, fruity finish
Coto Crianza, Spain, Rioja 32
This wine is a vibrant ruby red colour with a garnet rim. Aromas of red fruits, vanilla and toast entice the nose. On the palate, the wine's silky texture is tempered by concentrated, red berry fruit and notes of sweet spice from the oak, which culminate in a juicy and persistent finish
Rioja Reserva, Muga Spain Rioja And Navarra 65
An enticing and complex nose of pain grille, pencil lead, and blackberry leads into an elegant wine with layers of flavour, fruit and sweet-spice with ripe and integrated tannins and a lengthy finish
Solanera Castaño, Murcia 37
This wine is deep ruby red in colour. It is a complex and sophisticated wine, brimming with aromas of acacia, raspberry and blackberry perfume. Full-bodied and intense on the palate with a delicate minerality and well-integrated oak. Silky tannins and plum fruit lead to a long finish
Can Sumoi Garnatxa Sumoll 2022 Penedès, Cataluña, Spain 48
This juicy red wine blends two complementary Mediterranean varieties. The Sumoll lends lively acidity and darker fruit profile. The Garnatxa contributes aromas of raspberry and red cherry, as well as elegance and a silky texture
Bodegas LAN, `A Mano Edición Limitada` Rioja 2019, Spain 115
Deep cherry red in colour. Complex aromas of ripe plum, blackberry and blackcurrant married with layers of clove, cocoa, sweet spice and tobacco. This wine exhibits an earthy minerality, a common characteristic of wines made from grapes grown on the ‘Viña Lanciano’ estate. Full bodied and rich on the palate with velvety tannins and a long, harmonious and elegant finish.
Quid Pro Quo, Malbec, Argentina 37
Very dark purple in appearance. Pronounced, bright, dark fruit aromas such as plum and damson with a touch of dark chocolate and spice. Full-bodied with a soft, velvet-textured mid palate, fine tannins, juicy- fresh acidity and a long finish of fresh dark fruits
Fernlands Pinot Noir 40
An elegant cocktail of black cherry, rose petals and cranberry is balanced by zippy acidity. With silky-soft tannins, it’s a light sipper ideal for the warmer nights
APERITIF & SWEET WINES
All 100ml 7.80
Sandeman Jerez, `Don` Fino NV Jerez, Andalucia, Spain
Pale straw yellow colour, with shades of green and gold. Bright, aromatic and pungent aroma reflecting the influence of flor yeast – a lightly saline character with notes of bread dough, almonds, olives and dried apples. Dry and fresh on the palate, with a crisp and persistently savoury finish
Sandeman Jerez, Amontillado
Medium gold in colour with amber hints. Yeasty, bready notes from the flor yeast are complemented by nutty and dried fruit characters. The addition of Pedro Ximénez adds notes of raisins and treacle as well as a well-balanced sweetness. Smooth and long finish, with lingering notes of roasted nuts
Valdespino, Pedro Ximénez `El Candado` Jerez, Andalucia, Spain
Dark mahogany in colour, the 'El Candado' is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish
Familia Castaño, `Dulce` Monastrell 2018 Yecla, Murcia, Spain
This wine is deep cherry red in colour. On the nose, there are intense aromas of black candied fruit, raisins, carob and soft oak. The palate is concentrated and dense, with defined notes of plum compote and dried fig, with balancing acidity